Fruit Ice
I made Fruit Ice today, first time in a couple of years. It's really simple: Put a #2 1/2 can (30oz) of peaches through a blender, add 2 cups of orange juice, 1 cup of sugar, and 2 tablespoons of lemon juice. Mix together well in a pan (3x5x10 approximately) and freeze. Great for hot days. Takes a while to thaw, so plan ahead. It's my mother's receipe.
posted by David Aitken | 7:08 PM
3 Comments:
You gonna submit this to CotR?
Can it be done with fresh fruit, or do I have to stew some, how much?
I wouldn't use fresh fruit because there's not enough juice. I suppose you could add more orange juice to make up for the lack of juice from the fruit, but I've never tried it. Some people have substituted a can of pears for the peaches, and I suppose you could even use fruit cocktail.
I can't answer your question about stewed fruit because I know nothing about it.
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